The Dietary Department at Medicine Lodge Memorial Hospital provides nutritious meals to patients, visitors and staff. We serve 2,800 to 2,850 meals a month. We provide specialized diets and nutrition counseling for inpatients and outpatients. A selective menu that rotates every five weeks is made available for lunch. We have an in-house menu for outpatients at supper that include a wide variety of options to choose from.
Our cafeteria is open for:
Breakfast from 7:30 am to 8:00 am
Lunch from 11:30 am to 12:30 pm
Supper from 4:30 pm to 5:00 pm
Other services provided are:
- Vending machines
- Dietary counseling
- Meals on Wheels delivered every weekend to 20 amazing people
- Free parent meals to any child who is 12 and younger who is admitted to the hospital
- Special meals are made on holidays
Robbie Clarke, RD, LD, is available to provide counseling on food and nutrition and to assess dietary needs. Services include individual counseling on diabetes education, heart-healthy eating and weight reduction/control.